afterparty

Taqueando Fest by Bill Esparza

Bill Esparza

James Beard Award winning writer and author of LA Mexicano
Hortensia Ramos

Owner, Comedor Tenchita
Chuy Cervantes

Chef de Cuisine, Damian and Ditroit
Ray Garcia

Chef / Owner, Astrid, The Brown Sheep, BS Taqueria, Qué Bárbaro, ¡Viva!

Featuring a special collaboration burger with Jordan Okun

With a special collaboration with Astrea Caviar

Featuring a Special Cookie Collaboration with Sherry Yard

Chef, Bakery By The Yard

Featuring a Special Collaboration with Clémence de Lutz,

Chef/Owner, The Gourmandise School